The Gluten Free Table began during our time living in Hawai‘i, where we discovered both the need and the desire to live gluten-free.

What started as a personal necessity quickly became a passion. We began learning the art of sourdough, experimenting with naturally fermented gluten-free grains, and creating the kind of bread and baked goods we struggled to find—food with real flavor, beautiful texture, and wholesome ingredients.

When our family moved from Hawai‘i to North Carolina, we brought that passion with us. Today, everything is still handcrafted in small batches using thoughtfully selected gluten-free grains, our wild sourdough starter, and simple ingredients.

At the heart of our bakery is the table—a place where families gather, stories are shared, and good food brings people together. Our hope is that every loaf, bagel, and treat brings warmth, joy, and something truly delicious to your table.