Gluten Free Sourdough

Artisan Gluten-Free Sourdough

A naturally fermented artisan sourdough, handcrafted in small batches with wholesome gluten-free grains for exceptional flavor, a crisp golden crust, and a soft, satisfying crumb. Made with our wild sourdough starter and simple ingredients, it’s a loaf you’ll feel good about sharing around the table.

Ingredients

Brown Rice Flour, Millet Flour, Sorghum Flour, Potato Starch, Tapioca Starch, Filtered Water, Gluten-Free Sourdough Starter (Brown Rice Flour, Water), Psyllium Husk, Extra Virgin Olive Oil, Sea Salt.