Gluten Free Sourdough Bagels (1/2 Dozen)

Artisan Gluten-Free Sourdough Bagels

Naturally fermented and handcrafted in small batches, our gluten-free sourdough bagels have a lightly crisp exterior with a soft, chewy center. Made with wholesome gluten-free grains and our wild sourdough starter, they’re perfect toasted, topped with your favorites, or enjoyed as a satisfying breakfast sandwich.

Ingredients

Brown Rice Flour, Millet Flour, Sorghum Flour, Potato Starch, Tapioca Starch, Filtered Water, Gluten-Free Sourdough Starter (Brown Rice Flour, Water), Psyllium Husk, Molasses, Extra Virgin Olive Oil, Sea Salt.