Naturally fermented and handcrafted in small batches, our gluten-free sourdough bagels have a lightly crisp exterior with a soft, chewy center. Made with wholesome gluten-free grains and our sourdough starter, they’re perfect toasted, topped with your favorite cream cheese, or enjoyed as a satisfying breakfast sandwich.
Ingredients
Millet Flour, Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Psyllium Husk, Molasses, Extra Virgin Olive Oil, Sea Salt. Everything Bagels topped with poppy seeds, sesame seeds, sea salt and garlic. Sesame seeds topped with sesame seeds and sea salt.
